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A functioning business may have all it's necessary ingredients to make the business a success. However, failing to have the necessary fire safety could accidentally bring it all to an abrupt halt.

 
 

 
 
   
 

Protecting your Home - Keeping you safe


Residential Kitchen Automatic Fire Suppression
According to the National Fire Protection Association, cooking is the #1 cause of home structure fires and home fire injuries. Throwing water on burning cooking oil is not a good idea! The source of the flame needs to be killed first. Using water can cause a fireball explosion when chucked onto burning oily substances.

Choosing the right kitchen fire suppression equipment can help keep you and your home safe from accidental fires or injuries. That's why we at Fest Fire Security supply our valued clients with our trusted stove top automatic kitchen fire suppression systems to prevent such fatal accidents. So you can rest assure that your stove top can be guarded by our systems at all times while cooking even if the stove is accidentally unattended.

Hand-held fire extinguishers  -click here >>


Common Causes of kitchen and home fires can include:

Cooking on kitchen stoves
Burning candles
Household heaters
Electric Blankets

Faulty wiring

Smoking (especially near easily-burnable or flammable material)
Flammable liquids

Yes, these are day to day household items and activities, but by taking good care and consideration, household fires can be fought or even prevented entirely.

Restaurant Kitchen Fire Suppression Systems
Protecting your restaurant - keeping you safe

Piranha Dual Agent Restaurant Fire Protection System

Fest Fire Security is pleased to announce the Piranha System - a new modern generation of restaurant kitchen fire suppression systems.

In the last 10 years major developments have changed the ways of commercial cooking. Cooking equipment currently manufactured uses more efficient burners, resulting in much higher heating rates. More cooking is done with vegetable oil instead of animal fats. Vegetable oils have a much higher auto ignition temperature. Fryers are now made with improved insulation that slows the cooling rate, but which also increases the risk of a re-flash in the event of fire. Restaurant and Hotel Kitchen fires are much harder to extinguish than they were 15 or 20 years ago.

 

The Piranha hood system features fast flame knockdown with the power of a wet chemical suppression agent, and the cooling capability of water. Tests using the Piranha double agent system have shown dramatically increased fire suppression system performance.

The Piranha hood system offers the following advantages:

Revolutionary wet chemical and water kitchen fire suppression system
Twice the coverage of conventional single-agent hood systems
Cools cooking oils 15 times faster than simple wet chemical kitchen fire suppression systems
Flexible nozzle coverage compared to the older hood systems
Smaller and fewer agent storage tanks

R-102 Restaurant Fire Protection System

The R-102 Liquid Agent System continues to be the #1 kitchen fire protection system allowing you to choose from either of two design options namely Appliance-Specific Design or Overlapping Appliance Protection.

Appliance-Specific Design

Custom-aimed nozzles, More efficient, More economical

   

Ansul R102 Restaurant Fire Suppression System Animation

Ansul Restaurant Fire Suppression System R102

 

 

The most efficient fire protection is accomplished when nozzles are selected and aimed at specific hazard areas on each appliance. This method typically provides the most economical use of liquid agent reducing the size or quantity of storage tanks and associated hardware.

In this design nozzles are placed and aimed individually at specific appliances.

Overlapping Appliance Protection

Simple and flexible, Straight-line nozzle arrangement, Virtual fire-free zone all over

When flexibility and simplicity are most important, nozzles are placed in a straight-line arrangement 647 mm (25.5 in.) apart and 1016-1143 mm (40-45 in.) above the cooking surface providing overlapping agent discharge patterns. This creates a virtual fire-free zone where appliances of various types and sizes are protected - even if they are replaced or rearranged under the hood.

In this design nozzles are not aimed individually at specific appliances but instead are consistently aimed at the hazard zone centerlines.

K-Guard Kitchen-Class Fire Extinguisher

 

K-Guard extinguishers contain PRX™ Liquid Fire Suppressant, a specially formulated, aqueous solution of inorganic salts. In addition to knocking down the flame and forming a vapor-securing blanket, PRX agent provides a cooling effect that aids in the extinguishing and securing process.

Typical applications include:

Restaurants
Convenience stores
Food courts
Cafeterias etc.
 

F-Class Liquid Agent Fire Extinguisher

The F-CLASS model M6L hand-held fire extinguisher meets the requirement of EN3 and PED for use on fires involving combustible vegetable oil or animal fats in commercial cooking equipment.

Typical applications for kitchen cooking equipment include:

Restaurants
Hospitals
Nursing homes
Hotels
Schools
Airports etc.

 
 
 
 
 
 
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